appliances
30-inch induction range
Electric range using electromagnetic induction to heat ferrous-metal cookware directly. Fastest cooktop response, easiest to clean, no combustion gas, growing rapidly in residential.
Cost tier
PREMIUM
Cost / sqft
$0–$0
Install
trade
Durability
high
Maintenance
low
Moisture
fair
Cost notes
$1500-4000 typical; $5000-10000 pro spec. Requires 240V dedicated circuit; cookware must be magnetic-iron-bottomed.
Aesthetic
- Finish: stainless steel, black stainless
- Color range: finish-dependent
- Visual weight: medium
Climate suitability
✓ Hot-humid
✓ Hot-dry
✓ Mixed-humid
✓ Mixed-dry
✓ Cold
✓ Arctic
Code notes
IECC R402 favors induction in tightening ventilation requirements (no combustion exhaust). Energy Star certified.
Source
Architectural Graphic Standards — Architectural Graphic Standards (Ramsey/Sleeper) — Materials chapter
Tags: range, induction, electric, 30-inch, modern